Conrad Jestmore, author of River of Murder, is second in our Writers Who Cook series. Conrad has weaved his passion for cooking into his novels through his main character, Jimmy O’Reilly.
After a hard day investigating, Jimmy O’Reilly likes nothing more than a glass of fine wine and an equally fine meal. Watch Conrad prepare “a typical Jimmy O’Reilly meal” as he prepares a savory dish of ravioli in brown-butter sage sauce, capresi salad, and fine wine for Keyhole Conversations hosts, Bonnie Myrick and Hazel Hart. Jimmy shares this wonderful recipe below.
View Conrad’s website to learn more about this mystery writer. His new mystery sequel, Field of Dreams, is pending publication.
Jimmy O’Reilly’s Ravioli in Brown-Butter Sage Sauce
- chopped shallots
- extra virgin olive oil
- unsalted butter
- chopped fresh sage
- shaved parmesan
Ravioli (such as Parppadelle’s frozen black bean and red pepper ravioli)
- Boil ravioli until al dente.
- Sauté shallots until tender over medium heat
- Add butter and let bubble until brown.
- Add fresh sage and take off heat, or let cook until desired crispness.
- Spoon sauce over ravioli and top with shaved Parmesan
Jimmy O’Reilly’s Modified Capresi Salad
- sliced garden tomatoes
- Sliced mozzarella
- chopped fresh basil
- chopped fresh Italian parsley
- extra virgin olive oil
- balsamic vinegar
- Arrange tomatoes and mozzarella slices, alternating
- Sprinkle with chopped fresh basil and Italian parsley
- Top with splash of balsamic vinegar
Serve both recipes with Italian Chianti or Brunello wine.






